FRANK RUOCCO
2006 SK  MODIFIED®
CHAMPION
WOODY PITKAT
2006 LATE  MODEL
CHAMPION
FAIR GROUNDS BANQUET FACILITY
BREAKFAST / BRUNCH BUFFET MENU

FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637

PLEASE NOTE: ALL PRICING SUBJECT TO 6% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE


BREAKFAST / BRUNCH
BUFFET (50 PERSON MINIMUM)

BREAKFAST BUFFET
CHILLED ASSORTED JUICES
BAGELS AND CREAM CHEESE
SEASONAL FRESH FRUIT SALAD
HOMEMADE CINNAMON FRENCH TOAST
FARM FRESH SCRAMBLED EGGS
HAND CARVED BAKED HAM
CRISP BACON AND SAUSAGE
HOMEFRIES
PANCAKES
ASSORTED MUFFINS AND BREADS
FRESHLY BREWED COFFEE, DECAF, AND TEA

BRUNCH BUFFET
CHILLED ASSORTED JUICES
SEASONAL FRESH FRUIT SALAD
TOSSED GARDEN SALAD WITHI DRESSING
BAGELS AND CREAM CHEESE
FARM FRESH SCRAMBLED EGGS
CHICKEN MARSALA WITH RICE PILAF
HAND CARVED BAKED HAM
HOMEFRIES
MIXED VEGETABLES
CRISP BACON AND SAUSAGE
NEW ENGLAND CLAM CHOWDER
ASSORTED COOKIES AND BROWNIES
FRESHLY BREWED COFFEE, DECAF, AND TEA