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FAIR
GROUNDS BANQUET FACILITY
DINNER BUFFET MENU
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FOR
RATES AND RESERVATIONS PLEASE CALL 860-684-6637
PLEASE NOTE: ALL PRICING SUBJECT TO 6% CONNECTICUT SALES TAX AND 15%
SERVICE CHARGE
CASH BAR AVAILABLE
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DINNER
BUFFET (50 PERSON MINIMUM)
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APPETIZERS
(CHOICE OF THREE)
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IMPORTED
& DOMESTIC CHEESE & PEPPERONI TRAY
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SEASONAL
VEGETABLE MEDLEY WITH DIP
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FRIED
RAVIOLI WITH MARINARA
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BUFFALO
WINGS
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COCKTAIL
MEATBALLS WITH CHOICE OR MARINARA OR SWEDISH GRAVY
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FRIED
MOZZARELLA WITH MARINARA
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CHICKEN
TENDERS WITH BBQ AND HONEY MUSTARD DIPS
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BARBECUED
OR TERIYAKI RIBS
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BAKED
HAM WITH PINEAPPLE GLAZE
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ROAST TURKEY WITH GRAVY
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VEGETABLE
LASAGNA
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BAKED
STUFFED SHELLS WITH MOZZARELLA
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ITALIAN
SAUSAGE AND PEPPERS
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BBQ
OR HERB ROASTED ROASTED CHICKEN QUARTERS
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CHICKEN
MARSALA
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SESAME
TERIYAKI CHICKEN
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BAKED
SALMON WITH LEMON, DILL, AND CHABLIS
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ROAST
PORK LOIN WITH APPLE GRAVY
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SIDE
DISHES (CHOICE OF ONE)
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STUFFING
AND CRANBERRY SAUCE
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GARLIC
ROASTED RED POTATOES
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RICE
PILAF
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SEASONED
HOME FRIES WITH PEPPERS & ONIONS
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BUFFET INCLUDES
TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA WITH YOUR CHOICE OF MARINARA OR MEAT SAUCE
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ASSORTED
COOKIE, BROWNIE, AND PASTRY TRAY
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FRESHLY
BREWED COFFEE, DECAF, AND TEA
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