FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637

PLEASE NOTE: ALL PRICING SUBJECT TO 6% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE

LUNCHEON BUFFET (50 PERSON MINIMUM)

ENTREES (CHOICE OF TWO)

BAKED HAM WITH PINEAPPLE GLAZE

ROAST TURKEY WITH GRAVY

VEGETABLE LASAGNA

BAKED STUFFED SHELLS WITH MOZZARELLA

ITALIAN SAUSAGE AND PEPPERS

CHICKEN MARSALA

BBQ OR HERB ROASTED ROASTED CHICKEN QUARTERS

ROAST PORK LOIN WITH APPLE GRAVY

SIDE DISHES (CHOICE OF ONE)

STUFFING AND CRANBERRY SAUCE

GARLIC ROASTED RED POTATOES

RICE PILAF

SEASONED HOME FRIES WITH PEPPERS & ONIONS

BUFFET INCLUDES TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA WITH YOUR CHOICE OF MARINARA OR MEAT SAUCE

DESSERT

ASSORTED COOKIE, BROWNIE, AND PASTRY TRAY

BEVERAGES

FRESHLY BREWED COFFEE, DECAF, AND TEA

PITCHERS OF SODA ARE AVAILABLE