BUFFET INCLUDES PENNE PASTA MARINARA, DINNER ROLLS WITH BUTTER,
ASSORTED COOKIE AND BROWNIE TRAY, COFFE, TEA, AND LEMONADE.

PLEASE NOTE:
50 PERSON MINIMUM, MENU CHOICES MUST BE BOOKED AT LEAST TEN (10) DAYS PRIOR TO EVENT. OUR BANQUET HALL CAN ACCOMMODATE UP TO 250 PEOPLE;
LARGER GROUPS WILL INCLUDE ADDITIONAL SEATING IN OUR
SMALLER BANQUET ROOM AND / OR OUTDOOR SEATING.

ALL PRICES SUBJECT TO 6% STATE SALES TAX AND 15% SERVICE CHARGE.
PLEASE CALL 860-684-6637 FOR PRICING AND EVENT AVAILABILITY.

ENTREES - (CHOOSE ANY THREE)

BUFFALO WINGS

COCTAIL MEATBALLS MARINARA

SWEDISH MEATBALLS

CHICKEN TENDERS WITH BBQ AND HONEY MUSTARD

BAKED HAM WITH PINEAPPLE GLAZE

ROAST TURKEY WITH GRAVY

VEGETABLE LASAGNA

CHICKEN MARSALA

BBQ OR HERB ROASTED CHICKEN QUARTERS

BAKED STUFFED SHELLS WITH MOZZARELLA

BBQ OR TERIYAKI PORK RIBS

ROAST PORK LOIN WITH APPLE GRAVY

 

SIDE DISHES (CHOOSE ANY THREE)
STUFFING AND CRANBERRY SAUCE	TOMATO CUCUMBER SALAD
GARLIC ROASTED RED POTATOES	FRESH FRUIT SALAD
RICE PILAF	COLE SLAW
POTATO SALAD	PASTA SALAD
TOSSED GARDEN SALAD	SEASONAL MIXED VEGETABLES
BAKED BEANS	MACARONI SALAD
PARSLEY BUTTERED RED POTATOES

Food Services: 860-684-6637
Fax: 860-684-6236
Speedway Office: 860-684-2783

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