Home of the SK Modifieds®

FAIRGROUNDS DINNER MENU

FAIR GROUNDS BANQUET FACILITY
DINNER BUFFET MENU

FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637
PLEASE NOTE: ALL PRICING SUBJECT TO 6.35% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE
CASH BAR AVAILABLE

DINNER BUFFET (50 PERSON MINIMUM)

APPETIZERS (CHOICE OF THREE)
CHEESE, PEPPERONI, AND ASSORTED CRACKERS
SEASONAL VEGETABLE MEDLEY WITH DIP
FRIED RAVIOLI WITH MARINARA
BUFFALO WINGS
COCKTAIL MEATBALLS WITH CHOICE OR MARINARA OR SWEDISH GRAVY
CHICKEN TENDERS WITH BBQ AND HONEY MUSTARD DIPS
COCKTAIL FRANKS IN PUFF PASTRY

ENTREES (CHOICE OF TWO)
BAKED HAM WITH MAPLE GLAZE
ROAST TURKEY WITH GRAVY
BAKED STUFFED SHELLS WITH MOZZARELLA
ITALIAN SAUSAGE AND PEPPERS
HERB ROASTED ROASTED CHICKEN
CHICKEN MARSALA
TORTELLINI PRIMAVERA WITH GARLIC BUTTER
ROAST PORK LOIN WITH APPLE GRAVY

SIDE DISHES (CHOICE OF ONE)
STUFFING AND CRANBERRY SAUCE
GARLIC ROASTED RED POTATOES
RICE PILAF
PARSELY BUTTERED RED POTATOES

 BUFFET INCLUDES TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA MARINARA

DESSERT
ASSORTED COOKIE AND BROWNIE TRAY

BEVERAGES
FRESHLY BREWED COFFEE, DECAF, AND TEA
CASH BAR