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FAIRGROUNDS LUNCH MENU

FAIR GROUNDS BANQUET FACILITY
LUNCHEON BUFFET MENU

FOR RATES AND RESERVATIONS PLEASE CALL 860-684-6637

PLEASE NOTE: ALL PRICING SUBJECT TO 6.35% CONNECTICUT SALES TAX
AND 15% SERVICE CHARGE

ENTREES (CHOICE OF TWO)
BAKED HAM WITH MAPLE GLAZE
ROAST TURKEY WITH GRAVY
VEGETABLE OR MEAT LASAGNA
BAKED STUFFED SHELLS WITH MOZZARELLA
ITALIAN SAUSAGE AND PEPPERS
CHICKEN MARSALA
HERB ROASTED ROASTED CHICKEN

SIDE DISHES (CHOICE OF ONE)
STUFFING AND CRANBERRY SAUCE
GARLIC ROASTED RED POTATOES
RICE PILAF
PARSLEY BUTTERED RED POTATOES

BUFFET INCLUDES TOSSED SALAD, ROLLS WITH BUTTER, MIXED VEGTABLES,
AND PENNE PASTA WITH YOUR CHOICE OF MARINARA OR MEAT SAUCE

DESSERT
ASSORTED COOKIE AND BROWNIE TRAY

BEVERAGES
FRESHLY BREWED COFFEE, DECAF, AND TEA
PITCHERS OF SODA ARE AVAILABLE